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An exotic curry dish remains an old favourite during winter. Cooked in a slow cooker, this Asian/Caribbean cuisine fills the house with a rich, inviting smell that’s sure to make stomachs growl in hunger. Here we have a slow-cooked mildly spicy chicken curry recipe that’s perfect no matter how rushed your time is for cooking. »
Curry – the spicy flavours of this Asian staple are one of the best comforts a hungry person can ask for on a cold winter’s day. Warm up with a dish of delicious chicken curry made using the all-in-one ingenious invention that is the multi cooker – not only does this handy appliance require minimum »
It may be the traditional fix for the flu, but chicken soup has proven itself the ultimate in comfort food over generations and across the world. While each family inevitably has its own time-honoured recipe, we give you one for chicken soup made easily and quickly with the pressure cooker function of the very convenient multi cooker »
In Italy, meatballs and tomato sauce is often paired with rice or polenta or, in some regions, a vegetable side dish. In America, it comes in a plate of spaghetti. Needless to say, everybody has their own way of enjoying this excellent duo. Here’s a meatballs and sauce recipe for you to try. This can »
Warm comfort foods are truly a life saver during cold weather, and this chicken curry just happens to fit into that category. Moreover, this mildly spiced dish can be made in under half an hour, from prep time to finish. This pressure cooker chicken curry recipe is yummy and so easy to make, we won’t »
It’s true that cooking vegetables is easy in the stove top, and as many people say, you don’t need to mess with the good stuff. But, unbeknownst to many, a pressure cooker makes better work of veggies – it seals in flavour and colour of the veggies, making them taste better than ever. It also »
Come the cold bite of winter, there’s nothing more comforting than a dish of lasagne, fresh from the oven and giving off that mouth-watering aroma of melted cheese and sauce. For a healthy twist, try your hand at an easy vegetarian lasagne like this one – even hard-core carnivores swear by it. Filling and fit »
Mother’s Day is that day set aside especially for the woman in your life who has had the greatest influence on you – whether that’s your mother, grandmother, aunt, sister or friend. Now, gifts can do the trick of showing women how much they are valued, but an even grander gesture would be planning activities »
Big dinners are always fun, but more than often than not, the host is left with many a plastic container of leftovers afterwards. It’s a waste to throw good food out when there are so many people who don’t get to eat in other parts of the world, so what to do with that half »
It is said that Anzac biscuits were invented out of necessity, as they keep well for months and are suitable for transportation, but that doesn’t mean they’re lacking in flavour. Here we have a quick, easy recipe for chewy Anzac biscuits using staple ingredients. Serve them on Anzac Day or for morning tea. Tip: use »
