Italian Beef Ragu

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Rich and hearty, a sumptuous ragu is just the thing to warm and fill an empty stomach, especially on cold, bleak days. We bring you our version of this Italian comfort food, to be served with any pasta of your choice and enjoyed with a glass (or more) of wine. The best thing about ragu […]

Read more A Pinch of This, a Dash of That | Italian Beef Ragu

A Pinch of This, a Dash of That | Italian Beef Ragu

Creamy Pumpkin Soup

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Good soup is hearty and comforting, especially on the coldest of winter days. Ward off the chill with this creamy, extremely satisfying recipe for pumpkin soup! This soup can keep up to two months in the freezer, as long as it’s properly stored. You can make it in batches then simply reheat and serve with […]

Read more A Pinch of This, a Dash of That | Creamy Pumpkin Soup

A Pinch of This, a Dash of That | Creamy Pumpkin Soup
A Pinch of This, a Dash of That | Hearty French Onion Soup for Winter

Tender, Slow Cooked Lamb Shanks

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Tender , Slow Cooked Lamb Shanks always make for a wonderful filling dinner! Allowing the meat the time it needs to be slow cooked, you can make these well-loved lamb shanks even more succulent and appetising. This tummy-filling dish combines the rich flavour of lamb shanks, tomatoes, mushrooms, vegetables and herbs — just a perfect […]

Read more A Pinch of This, a Dash of That | Tender, Slow Cooked Lamb Shanks

A Pinch of This, a Dash of That | Tender, Slow Cooked Lamb Shanks

Easy Tuna-Broccoli Pasta Bake

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Is there anything more comforting and filling on a cold winter’s day than a hot, bubbly pasta bake? This recipe combines the goodness of melted cheese and pasta with healthy tuna and broccoli for a satisfying meal that you can cook in less than an hour, with minimum ingredients. You can choose to add other […]

Read more A Pinch of This, a Dash of That | Easy Tuna-Broccoli Pasta Bake

A Pinch of This, a Dash of That | Easy Tuna-Broccoli Pasta Bake

Australian Meat Pie

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The meat pie is one of Australia’s most iconic recipes, usually made with beef mince and a shortcrust base. Contrary to most meat pies from other countries, the Aussie meat pie is just as large as a person’s hand. It often uses onions, mushrooms or cheese. In the UK, the steak pie comes as a close comparison. […]

Read more A Pinch of This, a Dash of That | Australian Meat Pie

A Pinch of This, a Dash of That | Australian Meat Pie

White Bean Potato Soup

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If you’ve noticed, we’ve been preparing for the coming winter with our recent recipes and posts – and all for good measure! We’re keeping this up today with this white bean potato soup recipe - a great way to keep warm and cosy during the coldest months without too much hassle.

Read more A Pinch of This, a Dash of That | White Bean Potato Soup

A Pinch of This, a Dash of That | White Bean Potato Soup

Coffee Desserts to Die For!

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Over the years, coffee has gotten more attention from people across the globe. It isn’t just your wake me up juice in the morning anymore – coffee has become a main ingredient in many other food staples, including desserts, of course. In the spirit of the coming winter, here are 6 of the best coffee-themed […]

Read more A Pinch of This, a Dash of That | Coffee Desserts to Die For!

A Pinch of This, a Dash of That | Coffee Desserts to Die For!
A Pinch of This, a Dash of That | 3 Delectable Recipes to Warm Up Your Winter!

Affogato for Winter

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Affogato is an Italian word meaning “drowned,” which makes perfect sense since this recipe basically involves a scoop of ice cream that is immersed in a coffee-based beverage. With a hint of espresso and Italian liqueur, this dessert is 100% for adults! Affogato is the perfect winter dessert because it has all the sweetness and flavour […]

Read more A Pinch of This, a Dash of That | Affogato for Winter

A Pinch of This, a Dash of That | Affogato for Winter