Breakfast Smoothies Using A Stick Blender

2013 May 24 |  Written by:  | Tags: ,

A stick blender is a good option for those who are concerned about portability and storage space. Despite its size, it’s convenient and can do a lot of functions, including pureeing soups, whipping cream, making hummus and mayo and so much more. But aside from these, it has one particular use that catapulted it into popularity: making smoothies.

Smoothies are so delicious, it’s easier to think of them as a treat rather than nutrient booster. They’re also quick and easy to make that you’ll have no problem whipping up one regularly for breakfast. We have below some breakfast smoothie recipes you can try.

Note: if you’re looking for a good-quality stick blender, we highly recommend Cuisinart Stick Blenders.

 

strawberry smoothieStrawberry Soy Smoothie

Servings: 2

  • 1 ripe banana, thickly sliced
  • 2 cups strawberries, hulled
  • 240 ml soy milk
  • 1 1/2 tbsp honey

Light and creamy, this strawberry soy smoothie is a delicious way to boost your morning. It also makes a great afternoon snack.

Peach-Raspberry Smoothie

Servings: 1

  • 1 cup frozen raspberries
  • 180 ml orange juice
  • 120 ml peach-flavoured, low-fat yogurt

A versatile recipe, this peach-raspberry smoothie can easily be tweaked to make other flavours. You can use pineapple instead of orange juice or other yogurt flavours.

Triple Pomegranate Smoothie

Servings: 1

  • 1 cup frozen blueberries
  • 120 ml plain yogurt
  • 60 ml pomegranate juice
  • 2 tsp pomegranate molasses
  • 4 large mint leaves

Make this delicious sweet-tart smoothie for breakfast or brunch. Garnish with more mint leaves and pomegranate arils.

 

Don’t forget to check out our previous post featuring 3 recipes for anti-oxidant smoothies! What smoothies do you make using your stick blender?

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