All-Meat Pizza

2012 Jan 15 |  Written by:  | Tags: ,

Pizza is one of the ultimate let’s-bond food items. Staying home with friends on a Friday night? A footy game on the telly on a Sunday afternoon? Don’t just call your favourite pizza place – make your own pizza and have fun with the endless combinations of ingredients you can put on your personalised pies.

Here’s one for an all-meat pizza – you’ll have to make a couple of these as they disappear pretty quickly!

All-Meat Pizza

Servings: One 30 cm (12in) Pizza

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ingredients

  • 60 ml olive oil
  • 1 finely chopped onion
  • 2 cloves finely minced garlic
  • 170 ml dry white wine
  • 70 ml fish stock
  • 500 g Italian tomato pasta sauce
  • 750 g fresh seafood marinara mix
  • salt and pepper to taste
  • 150 g ground beef
  • 200 g Italian sausage
  • 1 package pepperoni
  • 1 can mushrooms, drained and sliced
  • 250 g mozzarella cheese
  • 250 g parmesan cheese
  • 30 cm (12in) pizza dough*

Instructions

  1. In a large saucepan, heat oil over medium heat.
  2. Fry garlic and onion until lightly browned.
  3. Add wine and simmer for 1-2 minutes.
  4. Pour in pasta sauce and stock, stirring occasionally.
  5. Bring to a boil and add marinara mix.
  6. Cook for 2-3 minutes and season with salt and pepper.
  7. Preheat oven or pizza maker to 230C.
  8. Brown ground beef and sausages in a pan.
  9. Drain and chop beef and sausages.
  10. Spread marinara sauce to cover the pizza dough.
  11. Sprinkle with parmesan cheese then add the beef, sausages, pepperoni and mushrooms.
  12. Top with mozzarella and bake at 190 – 200C until dough is crisp and brown and the cheese bubbles.
All-Meat Pizza
*You can find our recipe for homemade pizza dough here, including gluten-free, wholemeal and garlic parmesan versions.
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)
Related Products
Share 

    Leave a Reply

    Your email address will not be published.

    Name*

    Website