Easy, Delicious Waffles

2015 Sep 01 |  Written by: Michaela Weber | Tags: Breakfast

Follow this easy waffle recipe using basic ingredients you probably already have in your pantry. Serve for a breakfast with bacon and egg or a sweet treat in the afternoon with ice cream and fruit. Consider buying a waffle maker for this recipe to achieve the best results. Enjoy!

Makes about 12 waffles

Ingredients:

• 2 cups of flour
• Pinch of salt
• 4 teaspoons baking powder
• 2 tablespoons sugar
• 2 eggs, separated
• 1 1/2 cups milk
• 1/3 cup butter, melted
• 1/2 teaspoon vanilla essence

Instructions:

1. Preheat waffle iron to desired temperature.
2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
3. In small bowl, beat egg whites until stiff.
4. Mix together the egg yolks, milk, butter and vanilla essence. Pour the mixture into the flour mixture; beat until blended.
5. Fold in beaten egg whites.
6. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.