Low-Carb Chicken Salad

2012 Nov 12 |  Written by:  | Tags: , ,

Low-Carb Chicken Salad, 4.3 out of 5 based on 4 ratings This low-carb chicken salad is inspired by devilled eggs. There’s an excellent pairing of chicken and chopped hardboiled egg, flavoured with just enough mayonnaise and mustard, with chopped celery for that extra crunch.

What do you think about this low-carb chicken salad recipe? Why not give it a try!

An easy recipe for summer

This chicken salad is easy to throw together and makes a very hearty meal on its own. You can also eat it in a sandwich or put atop some crisp iceberg lettuce leaves with a little cheddar.

Servings: 2

Prep Time: 10 Minutes

Cook Time: 10 Minutes


  • 1 chicken breast, cooked and cubed
  • 1 hardboiled egg, chopped
  • 50 g celery, finely chopped
  • 1 1/2 tbsp mayonnaise
  • 1 tsp dijon mustard
  • 1 green onion, snipped fine
  • Salt and freshly ground pepper


  1. In a mixing bowl, combine together chicken breast, egg, celery and green onions.
  2. Mix in mayonnaise and mustard.
  3. Season with salt and pepper.
  4. Chill and serve.
An easy recipe for summer
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Rating: 4.3/5 (4 votes cast)

    2 Responses to Low-Carb Chicken Salad

    1. Michelle  says:

      What is the calorie and carb count per serving? How many servings does this recipe make?

      • admin  says:

        Hi Michelle, thanks for your comment, here are the information you asked for: calories: 428.2, total carbohydrate: 11.1g (3% of daily value). The recipe is for 2 serves. Thanks, Susanne

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