Light Summer Meal: Poached Salmon2012 Nov 29 | Written by: Katherine Cortes | Tags: Seafood, Slow Cooker
Light Summer Meal: Poached Salmon, Salmon isn’t something you’d normally cook in a slow cooker. Arguably, you can always poach salmon on a stovetop. However, using a slow cooker has its benefits. At an even, low temperature, the salmon is cooked to perfection – tender, moist and flavourful – and can be enjoyed without any added fat.
You won’t have to worry about the temperature getting too hot, and since poaching salmon in a slow cooker basically entails adding the ingredients and and then leaving it to cook while you do something else, you can easily make this on weeknights or when you have visitors over.
Tip: Poaching is just one of the three ways to cook salmon using a slow cooker.
Have you tried poaching salmon using a slow cooker?
Poached Salmon in a Slow Cooker
Serve this poached salmon recipe with lemon rice, steamed vegetables such as asparagus or broccoli or a salad.
- 240 ml water
- 120 ml dry white wine
- 1 yellow onion slice
- 1 lemon slice
- 1 sprig dill
- 1/2 tsp salt
- 4 small salmon fillets
- In a slow cooker, combine together water and dry white wine.
- Cook on high for 20-30 minutes.
- Add the rest of the ingredients.
- Cook on high, covered, for around 20 minutes or until salmon is light pink and cooked through.
- Carefully lift the salmon.
- Serve hot or cold.