Mains

Bouillabaisse with Rouille

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Bouillabaisse is a hearty, rich seafood soup made using different kinds of fish and shellfish, cooked in a delicious broth of vegetables, garlic, tomatoes, flavoured with saffron. Originally from the city of Marseille in France, this age-old dish was traditionally made with the “catch of the day” and less marketable kinds of small, bony fish. […]

Read more A Pinch of This, a Dash of That | Bouillabaisse with Rouille

A Pinch of This, a Dash of That | Bouillabaisse with Rouille

Sticky Chicken Wings

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This crowd pleaser will be perfect for your next party. Make a big platter of these sticky chicken wings and watch them fly off the plate!

Read more A Pinch of This, a Dash of That | Sticky Chicken Wings

A Pinch of This, a Dash of That | Sticky Chicken Wings

A Bounty of Paella

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Paella is a Valencian rice dish and is widely regarded as Spain’s national dish. It is an easy and quick dinner option for the busy days. With many different types of Paella available (e.g. Valencian Paella, seafood Paella or mixed Paella) you’re spoilt with options, so find your favourite combination and enjoy an explosion of […]

Read more A Pinch of This, a Dash of That | A Bounty of Paella

A Pinch of This, a Dash of That | A Bounty of Paella

Italian Beef Ragu

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Rich and hearty, a sumptuous ragu is just the thing to warm and fill an empty stomach, especially on cold, bleak days. We bring you our version of this Italian comfort food, to be served with any pasta of your choice and enjoyed with a glass (or more) of wine. The best thing about ragu […]

Read more A Pinch of This, a Dash of That | Italian Beef Ragu

A Pinch of This, a Dash of That | Italian Beef Ragu

Tender, Slow Cooked Lamb Shanks

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Tender , Slow Cooked Lamb Shanks always make for a wonderful filling dinner! Allowing the meat the time it needs to be slow cooked, you can make these well-loved lamb shanks even more succulent and appetising. This tummy-filling dish combines the rich flavour of lamb shanks, tomatoes, mushrooms, vegetables and herbs — just a perfect […]

Read more A Pinch of This, a Dash of That | Tender, Slow Cooked Lamb Shanks

A Pinch of This, a Dash of That | Tender, Slow Cooked Lamb Shanks

Easy Tuna-Broccoli Pasta Bake

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Is there anything more comforting and filling on a cold winter’s day than a hot, bubbly pasta bake? This recipe combines the goodness of melted cheese and pasta with healthy tuna and broccoli for a satisfying meal that you can cook in less than an hour, with minimum ingredients. You can choose to add other […]

Read more A Pinch of This, a Dash of That | Easy Tuna-Broccoli Pasta Bake

A Pinch of This, a Dash of That | Easy Tuna-Broccoli Pasta Bake

Australian Meat Pie

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The meat pie is one of Australia’s most iconic recipes, usually made with beef mince and a shortcrust base. Contrary to most meat pies from other countries, the Aussie meat pie is just as large as a person’s hand. It often uses onions, mushrooms or cheese. In the UK, the steak pie comes as a close comparison. […]

Read more A Pinch of This, a Dash of That | Australian Meat Pie

A Pinch of This, a Dash of That | Australian Meat Pie

Hearty Chicken Casserole

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Winter is coming soon, and hearty, tummy-warming recipes are our friends. This chicken casserole in particular is a great dish to share with the family, especially when it’s cold outside. Gather round the fireplace or the dinner table, and throw in some stories as a side dish!

Read more A Pinch of This, a Dash of That | Hearty Chicken Casserole

A Pinch of This, a Dash of That | Hearty Chicken Casserole

Getting By With a Little Help from Julia Child

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IN THIS AUG. 21, 1978, FILE PHOTO, AMERICAN TELEVISION CHEF JULIA CHILD SHOWS A SALADE NICOISE SHE PREPARED IN THE KITCHEN OF HER VACATION HOME IN GRASSE, SOUTHERN FRANCE.

Julia Child is one of the most iconic chefs and authors of her time. Ever since she published her first cookbook in the early 1960s and when she became a television chef slash household name in the 1970s, Julia has remained an inspiration to all food enthusiasts.  Here are our favourite Julia Child quotes that […]

Read more A Pinch of This, a Dash of That | Getting By With a Little Help from Julia Child

A Pinch of This, a Dash of That | Getting By With a Little Help from Julia Child

Roasted Pork Belly and Gravy

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Nobody can pretend not to be excited about pork belly roast! Not only is this a classic favourite, it is also one of the easiest recipes that you can make. This is an ideal dish to serve when expecting guests or hosting a celebration. Prepare it in advance to give enough time for the marinade […]

Read more A Pinch of This, a Dash of That | Roasted Pork Belly and Gravy

A Pinch of This, a Dash of That | Roasted Pork Belly and Gravy