Moist and Delicious Baked Salmon Recipe
2013 Mar 27 | Written by: Katherine Cortes | Tags: SeafoodMoist and Delicious Baked Salmon Recipe, Here’s a recipe for baked salmon wrapped in foil – suitable for novice cooks or old hands in the kitchen. Tasty, moist and flavourful, this dish is best served with a vegetable dish or over rice.
Tip: Brush a little olive oil in the aluminium foil to make sure the fish doesn’t stick into it.
Baked Salmon
2
15 Minutes
45 Minutes
Ingredients
- 2 garlic cloves, minced
- 2 tbsp light olive oil
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 1/2 tbsp lemon juice
- 3 tsp fresh parsley, chopped
- 2 (170 g) fillets salmon
Instructions
- In a bowl, mix together garlic, oil, basil, salt and pepper, lemon juice and parsley.
- Place salmon fillets in a baking dish and drizzle with the marinade.
- Set aside in the fridge for 1 hour, turning occasionally.
- Preheat oven to 190 C.
- Place fillets in an aluminium foil, pour in marinade over the fish and seal.
- Transfer salmon in the baking dish and bake for 35-45 minutes, or until fish is easily flaked with fork.
Yumm, i love salmon and this looks delicous and yummy!!
Love salmon. Its tastes great and is nutritious. This recipe is simple and any one could cook it
Looks great. Must do.