Bread

3 Fail-Safe Easter Bread Recipes

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easter-header

Easter is coming up real soon, and we all know that food is a big part of the festivities. Nobody can say no to a sweet treat or a fluffy cake on the table. All over the world, there are different dishes that are enjoyed as the lenten season concludes itself. Here in Australia, hot […]

Read more A Pinch of This, a Dash of That | 3 Fail-Safe Easter Bread Recipes

A Pinch of This, a Dash of That | 3 Fail-Safe Easter Bread Recipes

Fragrant Pumpkin Bread

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Great comfort food never fails. With classic recipes such as pumpkin bread, one can always feel at home anytime, anywhere. Served on its own, with butter or jam, or with soups, pumpkin bread effortlessly stands out on the dinner table. In just an hour or so, you can have real homemade goodness right within the […]

Read more A Pinch of This, a Dash of That | Fragrant Pumpkin Bread

A Pinch of This, a Dash of That | Fragrant Pumpkin Bread

Light and Fluffy Sponge Cake

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Everybody loves cakes – and sponge cakes are even more special! With their light and airy consistency, they are perfect little afternoon treats to go with tea or coffee and are an ideal conclusion to a lovely meal. The classic sponge cake is served on its own, but many foodies prefer sampling their slices with […]

Read more A Pinch of This, a Dash of That | Light and Fluffy Sponge Cake

A Pinch of This, a Dash of That | Light and Fluffy Sponge Cake

How to Make Your Own Homemade Puff Pastry

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Buying puff pastry from the store and straight into the oven is both practical and convenient, but there’s something magical about being able to create your own dough and pastry. The transformation of raw, simple ingredients into a lovely puff pastry usually does the trick. But if you’re not convinced, why not try our super easy recipe […]

Read more A Pinch of This, a Dash of That | How to Make Your Own Homemade Puff Pastry

A Pinch of This, a Dash of That | How to Make Your Own Homemade Puff Pastry

Chicken, Avocado & Sundried Tomato Panini

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Grilled Chicken Panini

This Chicken, Avocado & Sundried Tomato Panini is the perfect lunch time meal! Crisp, toasty and oh-so-flavoursome, it’s filling and just a little bit fancy! This recipe combines the smooth creaminess of the avocado, with the sweet tang of the sundried tomatoes and delicious goodness of the chicken between thick cut sourdough bread. The great […]

Read more A Pinch of This, a Dash of That | Chicken, Avocado & Sundried Tomato Panini

A Pinch of This, a Dash of That | Chicken, Avocado & Sundried Tomato Panini

Home-made Banana Bread Recipe

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Banana Bread

Home-made banana bread is great for two things – eating and filling your home with a delicious baked aroma. Simple to make, this banana bread recipe tastes great and can be served on its own, warm with butter or in true dessert fashion with a sumptuous cream cheese frosting. Its basic nature also lends itself […]

Read more A Pinch of This, a Dash of That | Home-made Banana Bread Recipe

A Pinch of This, a Dash of That | Home-made Banana Bread Recipe

12 Baking Trends for 2013

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Much like in fashion, there’s an annual “what’s in, what’s not” list for food. This year’s biggest baking trend so far has been the revival and reinvention of certain traditional food items, closely followed by creative explorations in colours, the rise of artisan flavours and experiments in combinations. Check out 2013’s biggest baking trends below […]

Read more A Pinch of This, a Dash of That | 12 Baking Trends for 2013

A Pinch of This, a Dash of That | 12 Baking Trends for 2013

Hot Cross Buns for the Easter Holidays

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hot cross buns

Hot cross buns coming your way! With a rich history as a food offering to the Saxon goddess and a symbol for crucifixion, hot cross buns are a favourite food for the Easter Holidays. Such is their popularity that, this year, supermarket chains have been selling them as early as January. These spiced, fruited buns […]

Read more A Pinch of This, a Dash of That | Hot Cross Buns for the Easter Holidays

A Pinch of This, a Dash of That | Hot Cross Buns for the Easter Holidays

Bread Maker Recipe: Delicious Cinnamon Rolls

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Cinnamon Rolls

Now’s the time to dust off your bread maker and make these delicious American cinnamon rolls. These cinnamon rolls are as quick and easy as cinnamon rolls go. Enjoy them freshly baked with cream cheese icing running off the sides – yum! For a quick breakfast, simply place the shaped rolls in a greased pan […]

Read more A Pinch of This, a Dash of That | Bread Maker Recipe: Delicious Cinnamon Rolls

A Pinch of This, a Dash of That | Bread Maker Recipe: Delicious Cinnamon Rolls

Recipe for Basic Wholemeal Bread

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Wholemeal Bread

Wholemeal bread is heavier and denser compared to white bread, and this contributes in part to its popularity. It’s also healthier, since the bread gets to keep all the grain’s portions – including the bran, germ and endosperm. Unfortunately, baking wholemeal bread is known to be difficult, largely due to the fact that wholemeal flour […]

Read more A Pinch of This, a Dash of That | Recipe for Basic Wholemeal Bread

A Pinch of This, a Dash of That | Recipe for Basic Wholemeal Bread