MasterChef Australia

Slow Cooker Veal Osso Bucco

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Also known as beef ragout in some territories, osso bucco is one of the most succulent and hearty beef dishes around. It is a favourite of Aussies, too, including professional chefs and Masterchefs. There isn’t much surprise to all this fandom, since the slow cooking helps bring out all of the aromatic flavour and smell of the […]

Read more A Pinch of This, a Dash of That | Slow Cooker Veal Osso Bucco

A Pinch of This, a Dash of That | Slow Cooker Veal Osso Bucco

MasterChef: The Professionals Debuts at Top Spot

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MasterChef The Professionals 2013 contestant Matthew Mckenzie had to leave

Going against the dismal ratings of its recent seasons, the MasterChef franchise has made a successful comeback last night when MasterChef: The Professionals premiered with a solid 1.17 million viewers. MasterChef: The Professionals‘ first episode introduced celebrity chef Marco Pierre White to the program, alongside regular co-host Matt Preston, as judge to 18 professional chefs […]

Read more A Pinch of This, a Dash of That | MasterChef: The Professionals Debuts at Top Spot

A Pinch of This, a Dash of That | MasterChef: The Professionals Debuts at Top Spot

MasterChef Australia 2013: The Professionals

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Why watch MasterChef Australia 2013? The country’s hottest cooking show brings excitement back to reality television with MasterChef: The Professionals. Featuring an all-pro cast in a brand-new, custom-built kitchen in Melbourne, this season pits 18 professional chefs from all over Australia against each other in a series of high-octane cooking battles. The show follows an […]

Read more A Pinch of This, a Dash of That | MasterChef Australia 2013: The Professionals

A Pinch of This, a Dash of That | MasterChef Australia 2013: The Professionals