Meat

Beef Jerky Using a Dehydrator

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Beef Jerky

Read more A Pinch of This, a Dash of That | Beef Jerky Using a Dehydrator

A Pinch of This, a Dash of That | Beef Jerky Using a Dehydrator

Top 6 Asian Finger Food Recipes

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With the Chinese New Year fast approaching, we at Kitchenware Direct had a craving for really good dumplings, buns and spring rolls. In fact, some of our team members spent last Sunday afternoon cooking up a storm, making all these different types of finger food! Though they disappeared as quickly as they were cooked, the […]

Read more A Pinch of This, a Dash of That | Top 6 Asian Finger Food Recipes

A Pinch of This, a Dash of That | Top 6 Asian Finger Food Recipes

Italian Beef Ragu

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Rich and hearty, a sumptuous ragu is just the thing to warm and fill an empty stomach, especially on cold, bleak days. We bring you our version of this Italian comfort food, to be served with any pasta of your choice and enjoyed with a glass (or more) of wine. The best thing about ragu […]

Read more A Pinch of This, a Dash of That | Italian Beef Ragu

A Pinch of This, a Dash of That | Italian Beef Ragu

Tender, Slow Cooked Lamb Shanks

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Tender , Slow Cooked Lamb Shanks always make for a wonderful filling dinner! Allowing the meat the time it needs to be slow cooked, you can make these well-loved lamb shanks even more succulent and appetising. This tummy-filling dish combines the rich flavour of lamb shanks, tomatoes, mushrooms, vegetables and herbs — just a perfect […]

Read more A Pinch of This, a Dash of That | Tender, Slow Cooked Lamb Shanks

A Pinch of This, a Dash of That | Tender, Slow Cooked Lamb Shanks

Australian Meat Pie

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Australian meat pie

The meat pie is one of Australia’s most iconic recipes, usually made with beef mince and a shortcrust base. Contrary to most meat pies from other countries, the Aussie meat pie is just as large as a person’s hand. It often uses onions, mushrooms or cheese. In the UK, the steak pie comes as a close comparison. […]

Read more A Pinch of This, a Dash of That | Australian Meat Pie

A Pinch of This, a Dash of That | Australian Meat Pie

Getting By With a Little Help from Julia Child

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IN THIS AUG. 21, 1978, FILE PHOTO, AMERICAN TELEVISION CHEF JULIA CHILD SHOWS A SALADE NICOISE SHE PREPARED IN THE KITCHEN OF HER VACATION HOME IN GRASSE, SOUTHERN FRANCE.

Julia Child is one of the most iconic chefs and authors of her time. Ever since she published her first cookbook in the early 1960s and when she became a television chef slash household name in the 1970s, Julia has remained an inspiration to all food enthusiasts.  Here are our favourite Julia Child quotes that […]

Read more A Pinch of This, a Dash of That | Getting By With a Little Help from Julia Child

A Pinch of This, a Dash of That | Getting By With a Little Help from Julia Child

Roasted Pork Belly and Gravy

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Nobody can pretend not to be excited about pork belly roast! Not only is this a classic favourite, it is also one of the easiest recipes that you can make. This is an ideal dish to serve when expecting guests or hosting a celebration. Prepare it in advance to give enough time for the marinade […]

Read more A Pinch of This, a Dash of That | Roasted Pork Belly and Gravy

A Pinch of This, a Dash of That | Roasted Pork Belly and Gravy

Barbecuing vs Grilling: What’s the Difference?

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One thing that Aussies are super passionate about is their love for barbecues. It’s not just about the food, too. Families relish the idea of gathering during weekends around their barbecue or grill, with mugs of beer in tow. One thing that many people are confused about, though, is the difference between the two. Despite […]

Read more A Pinch of This, a Dash of That | Barbecuing vs Grilling: What’s the Difference?

A Pinch of This, a Dash of That | Barbecuing vs Grilling: What’s the Difference?

Our Top 6 Favourite Jamie Oliver Recipes!

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TV Chef Jamie Oliver

He is known for a lot of things. Jamie Oliver is the Naked Chef, has given us a peek at how it is possible to make sumptuous meals in 30 minutes, is one of the biggest culinary celebrities in the UK and US, has advocated for healthier food choices for kids and school, and has won multiple […]

Read more A Pinch of This, a Dash of That | Our Top 6 Favourite Jamie Oliver Recipes!

A Pinch of This, a Dash of That | Our Top 6 Favourite Jamie Oliver Recipes!

Slow Cooker Veal Osso Bucco

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Also known as beef ragout in some territories, osso bucco is one of the most succulent and hearty beef dishes around. It is a favourite of Aussies, too, including professional chefs and Masterchefs. There isn’t much surprise to all this fandom, since the slow cooking helps bring out all of the aromatic flavour and smell of the […]

Read more A Pinch of This, a Dash of That | Slow Cooker Veal Osso Bucco

A Pinch of This, a Dash of That | Slow Cooker Veal Osso Bucco