Beef Jerky Using a Dehydrator
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Meat
Meat-lovers everywhere can rejoice and revel in juicy steaks, succulent roasts and mouth-watering meat stews, among other meat-based recipes found here, because there’s no problem that seemingly can’t be cured with a good leg of lamb or rack of ribs! We also have product reviews for kitchenware and appliances, and hints and tips on the many different ways to prepare and cook all kinds of red meat.
Top 6 Asian Finger Food Recipes
Written by: Michaela Weber
With the Chinese New Year fast approaching, we at Kitchenware Direct had a craving for really good dumplings, buns and spring rolls. In fact, some of our team members spent last Sunday afternoon cooking up a storm, making all these different types of finger food! Though they disappeared as quickly as they were cooked, the […]
Italian Beef Ragu
Written by: Zye Angiwan
Rich and hearty, a sumptuous ragu is just the thing to warm and fill an empty stomach, especially on cold, bleak days. We bring you our version of this Italian comfort food, to be served with any pasta of your choice and enjoyed with a glass (or more) of wine. The best thing about ragu […]
Tender, Slow Cooked Lamb Shanks
Written by: Mary Ann de Mesa
Tender , Slow Cooked Lamb Shanks always make for a wonderful filling dinner! Allowing the meat the time it needs to be slow cooked, you can make these well-loved lamb shanks even more succulent and appetising. This tummy-filling dish combines the rich flavour of lamb shanks, tomatoes, mushrooms, vegetables and herbs — just a perfect […]
Australian Meat Pie
Written by: Sharee Narciso
The meat pie is one of Australia’s most iconic recipes, usually made with beef mince and a shortcrust base. Contrary to most meat pies from other countries, the Aussie meat pie is just as large as a person’s hand. It often uses onions, mushrooms or cheese. In the UK, the steak pie comes as a close comparison. […]
Getting By With a Little Help from Julia Child
Written by: Sharee Narciso
Julia Child is one of the most iconic chefs and authors of her time. Ever since she published her first cookbook in the early 1960s and when she became a television chef slash household name in the 1970s, Julia has remained an inspiration to all food enthusiasts. Here are our favourite Julia Child quotes that […]
Roasted Pork Belly and Gravy
Written by: Sharee Narciso
Nobody can pretend not to be excited about pork belly roast! Not only is this a classic favourite, it is also one of the easiest recipes that you can make. This is an ideal dish to serve when expecting guests or hosting a celebration. Prepare it in advance to give enough time for the marinade […]
Barbecuing vs Grilling: What’s the Difference?
Written by: Sharee Narciso
One thing that Aussies are super passionate about is their love for barbecues. It’s not just about the food, too. Families relish the idea of gathering during weekends around their barbecue or grill, with mugs of beer in tow. One thing that many people are confused about, though, is the difference between the two. Despite […]
Our Top 6 Favourite Jamie Oliver Recipes!
Written by: Sharee Narciso
He is known for a lot of things. Jamie Oliver is the Naked Chef, has given us a peek at how it is possible to make sumptuous meals in 30 minutes, is one of the biggest culinary celebrities in the UK and US, has advocated for healthier food choices for kids and school, and has won multiple […]
Slow Cooker Veal Osso Bucco
Written by: Sharee Narciso
Also known as beef ragout in some territories, osso bucco is one of the most succulent and hearty beef dishes around. It is a favourite of Aussies, too, including professional chefs and Masterchefs. There isn’t much surprise to all this fandom, since the slow cooking helps bring out all of the aromatic flavour and smell of the […]