How do you like your oysters? Take 1 dozen natural oysters (shucked) and flavour with these four quick and easy recipes. Tip: be careful to keep all the liquid present naturally in the oyster for all recipe styles.
Bouillabaisse is a hearty, rich seafood soup made using different kinds of fish and shellfish, cooked in a delicious broth of vegetables, garlic, tomatoes, flavoured with saffron. Originally from the city of Marseille in France, this age-old dish was traditionally made with the “catch of the day” and less marketable kinds of small, bony fish. […]
More commonly referred to in Italy as cioppino, the seafood stew can serve as a great comfort food during the cold months and as a luscious dinner to look forward to during the week. For this variation, we’re looking into using white fish, mussels, prawns and Italian tomatoes as the protagonists of the dish – although you […]
More often than not, people tend to think that healthy dishes have to lose all aesthetic appeal and flavour. We will prove this notion wrong with our simple jacket potato recipe, which boasts of healthy goodness and sumptuous flavours at the same time. This is perfect at any time of the day – you can […]
Whether you’re thinking of adding a light touch to your summer BBQ or whipping up a quick dinner for the family, you can never go wrong with a simple – but justifiably sumptuous – prawn salad. This prawn, mango and avocado salad recipe has seen a multitude of variations, from the choice of prawns (some […]
As far as seafood goes, lobster is the cream of the crop. Recognised as a more decadent member of the seafood family, the sumptuous meat is perfect for the hot weather and whether enjoyed as a main or a starter is always a treat! This sumptuous Grilled Lobster with Garlic-Parsley Butter recipe makes the most of […]
It’s that time of the year again. Yes, presents and shopping and general merriment are in order but an Australian Christmas means much more – barbecue time! And while grilling steaks is always delicious fun, seafood brings in a host of light flavours that are perfect for this hot season. Enjoy the company of friends […]
Give your favourite grilled prawns an exciting twist through this easy-to-follow Smoky Paprika and Garlic Prawns Skewers recipe. This dish of delectable prawns marinated with garlic, lemon zest and smoked paprika is an absolute delight to satisfy your barbecue cravings! Served with aioli, these garlic prawn skewers can make a winning appetiser or main course.
Ideal for your next party menu, this poached salmon with sorrel cream sauce looks fancy and takes only several minutes to prepare. Serve with vegetables or peeled boiled potatoes for a full meal.
Pan-fried fish is always a great option when you have only several minutes to prepare and serve dinner. Moist but with a slightly crunchy crust, a simple pan-fried fish recipe never fails to satisfy. This recipe for pan-fried breaded tilapia is best served on a bed of white rice with green salad or a bowl […]