Here’s a recipe for baked salmon wrapped in foil – suitable for novice cooks or old hands in the kitchen. Tasty, moist and flavourful, this dish is best served with a vegetable dish or over rice. Tip: Brush a little olive oil in the aluminium foil to make sure the fish doesn’t stick into it.
Some consider fish as a “fast food,” since it cooks quickly and is perfect for making a weekday meal in minutes. There are many ways to cook fish, but the three standbys that you should know are baking, pan frying and poaching. Read on and know how to perfectly cook fish in these 3 different […]
Salmon isn’t something you’d normally cook in a slow cooker. Arguably, you can always poach salmon on a stovetop. However, using a slow cooker has its benefits. At an even, low temperature, the salmon is cooked to perfection – tender, moist and flavourful – and can be enjoyed without any added fat. You won’t have […]