Seafood

Moist and Delicious Baked Salmon Recipe

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baked salmon

Here’s a recipe for baked salmon wrapped in foil – suitable for novice cooks or old hands in the kitchen. Tasty, moist and flavourful, this dish is best served with a vegetable dish or over rice. Tip: Brush a little olive oil in the aluminium foil to make sure the fish doesn’t stick into it.

Read more A Pinch of This, a Dash of That | Moist and Delicious Baked Salmon Recipe

A Pinch of This, a Dash of That | Moist and Delicious Baked Salmon Recipe

The Art of Cooking Fish

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cooking fish

Some consider fish as a “fast food,” since it cooks quickly and is perfect for making a weekday meal in minutes. There are many ways to cook fish, but the three standbys that you should know are baking, pan frying and poaching. Read on and know how to perfectly cook fish in these 3 different […]

Read more A Pinch of This, a Dash of That | The Art of Cooking Fish

A Pinch of This, a Dash of That | The Art of Cooking Fish

Light Summer Meal: Poached Salmon

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Poached Salmon

Salmon isn’t something you’d normally cook in a slow cooker. Arguably, you can always poach salmon on a stovetop. However, using a slow cooker has its benefits. At an even, low temperature, the salmon is cooked to perfection – tender, moist and flavourful – and can be enjoyed without any added fat. You won’t have […]

Read more A Pinch of This, a Dash of That | Light Summer Meal: Poached Salmon

A Pinch of This, a Dash of That | Light Summer Meal: Poached Salmon