Tender and Juicy Beef Pot Roast

2013 Jul 03 |  Written by:  | Tags: ,

Tender and Juicy Beef Pot Roast, 2.9 out of 5 based on 58 ratings Add this home-style beef pot roast to your ever-growing list of pressure cooker recipes. In just an hour, the roast is rendered juicy and tender, and you can pair it with mashed potatoes and nice gravy that’s thickened from the juice. Yum!

Add carrots and potatoes as desired.

Beef Pot Roast

Servings: 6-8

Prep Time: 10 Minutes

Cook Time: 60 Minutes


  • 1.35 – 1.8 kg beef chuck roast
  • ½ tsp salt
  • ½ tsp seasoned salt
  • ½ tsp smoked paprika
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 960 ml beef broth


  1. Trim the excess fat from roast.
  2. In a small bowl, mix together salt, seasoned salt, pepper and paprika.
  3. Rub the mixture on all sides of the meat.
  4. In a pressure cooker, mix seasoned beef with onion, garlic and beef stock.
  5. Lock the lid in place and cook on high setting for 50-60 minutes.
  6. Bring down pressure and open cooker.
  7. Check if the meat is tender and at least 60 C in the centre when tested with a meat thermometer.
  8. Cook for another 5-10 minutes, if needed.
Beef Pot Roast

Try making this beef pot roast in a pressure cooker for dinner and send us your feedback!

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Rating: 2.9/5 (58 votes cast)
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    5 Responses to Tender and Juicy Beef Pot Roast

    1. Narelle  says:

      This looks absolutely divine! Can’t wait to try it!

    2. Julie  says:

      This was great and even better as cold meat the next day.

    3. Paul  says:

      Wow I cant believe how simple this recipe is. Hopefully mine will turn out the way yours did in the picture. Great for those chilly winter evenings.

    4. admin  says:

      Thanks, all! This recipe is surely timeless – perfect for chilly nights, as Paul here says. :) Glad you loved it!

    5. Cook With Pressure - pressure cooker reviews  says:

      My favorite thing to make in a pressure cooker is beef because it always turns out so juicy. Great recipe! – Alex

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