Top 6 Asian Finger Food Recipes
2015 Jan 22 | Written by: Michaela Weber | Tags: Finger food, Meat, Poultry
With the Chinese New Year fast approaching, we at Kitchenware Direct had a craving for really good dumplings, buns and spring rolls. In fact, some of our team members spent last Sunday afternoon cooking up a storm, making all these different types of finger food! Though they disappeared as quickly as they were cooked, the recipes we used – courtesy of Taste.com.au – made such an impression that we wanted to share them with you.
Top 6 Chinese New Year-Inspired Recipes
We’ve got our favourites listed here, but if you’ve got any Asian-inspired or Chinese New Year-themed recipes to share, go ahead and tell us in the comments section below. Kung Hei Fat Choy!
A classic, steamed dumplings are quintessentially Asian. Here, Chinese rice wine, bamboo shoots and ginger contribute to an authentic flavour.
Vegetarian Spring Rolls
Spring rolls are an easy favourite during parties. This version makes use of various fresh vegetables.
Chicken Satay Skewers
Popular as street food in most Southeast Asian countries, these satay skewers are made tastier with a wonderful peanut sauce!
Prawn and Chive Dumplings
This version of the classic dumpling uses prawns for that seafood flavour, plus chilli for a bit of a kick.
Steamed Pork Buns
Another classic and a general favourite, these steamed pork buns are filled with delicious minced meat – warm and filling.
Chicken and Mushroom Dumplings
For those who prefer white meat, these dumplings are just the thing: a yummy, Asian-flavoured mouthful!